Presa con berenjenas aliñadas y vinagreta de mostaza

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Many things affect the quality of taste from Presa con berenjenas aliñadas y vinagreta de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Presa con berenjenas aliñadas y vinagreta de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Presa con berenjenas aliñadas y vinagreta de mostaza using 15 ingredients and 6 steps. Here is how you can achieve that.

Del libro “Nuestra estrella de capa blanca”, editado por Interporc y que incluye 41 recetas de 10 chefs con estrellas Michelín. Hoy, Iván Cerdeño, Estrella Michelín del Restaurante El Carmen de Montesión, Toledo

Ingredients and spices that need to be Make ready to make Presa con berenjenas aliñadas y vinagreta de mostaza:

1. 1/2 Kg presa de capa blanca
2. ---------- MARINADA DE LA PRESA:
3. 150 ml salsa de ostras
4. 40 g Teriyaki
5. 200 ml soja
6. 350 ml agua mineral
7. 10 g pimentón dulce
8. 10 g ajo molido
9. ----------- BERENJENAS:
10. 1 bote berenjenas de almagro en vinagre
11. 150 g azúcar
12. 200 g mostaza
13. 20 g miel
14. 5 g curry
15. Sal Maldon

Instructions to make to make Presa con berenjenas aliñadas y vinagreta de mostaza

1. Preparamos la marinada de la presa y dejamos la presa macerando 24 h.
2. Guisamos las berenjenas troceadas con pimentón, azúcar, mostaza, curry y miel. Reducimos bien.
3. Preparamos una vinagreta con mostaza, azúcar moreno, y vinagre.
4. Marcamos la presa en plancha fuerte.
5. Terminación
   Colocamos una base de berenjenas, encima la vinagreta y la presa. Terminamos con sal Maldon.
6. Valores Nutricionales por ración
   * Energía: 366 kcal.
   * Hidratos de Carbono: 19g.
   * Proteínas: 19g.
   * Grasas 24g.

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