Ravioli de tomate relleno de berenjena con salsa

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Ravioli de tomate relleno de berenjena con salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ravioli de tomate relleno de berenjena con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Ravioli de tomate relleno de berenjena con salsa using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ravioli de tomate relleno de berenjena con salsa:

1. 1 berenjena grande
2. tomillo
3. romero y orégano
4. aceite de oliva
5. 50 gramos jamón dulce de York
6. --------- Para la salsa
7. 4 cucharadas soperas aceite de oliva virgen
8. ajo laminado
9. guindillas

Steps to make to make Ravioli de tomate relleno de berenjena con salsa

1. Cortar la berenjena por la mitad a lo largo, echar sal y ponerlo boca abajo sobre una rejilla para que suelte el amargor. Esperar media hora.
2. Darle unos cortes en diagonal a la berenjena y echar tomillo, romero y orégano al gusto. Un poco de aceite por encima y lo envolvemos en papel de aluminio. Con el horno precalentado a 180 grados lo dejamos media hora, hasta que estén tiernas.
3. Con una cuchara, sacar la pulpa de las berenjenas y trocearlas junto al jamón de york, también troceado. Mezclar y reservar.
4. Hacemos la pasta según la receta de masa de sémola y tomate (mirar paso a paso en recetario) Recuerdo 100 gramos de sémola y agua tibia 60 ml y un poco de tomate en polvo, amasar todo unos 10 minutos y dejar reposar unos 20 minutos tapada.
5. La pasáis por la máquina 2 veces en el número 1 y una sola vez la pasaremos hasta el número 5. Lo podéis hacer también con el rodillo,
6. Extendéis una capa, ponéis montoncitos del relleno
7. Pasáis con el dedo mojado al rededor del relleno para ahora al colocar la siguiente capa y que se pegue bien y no se separe en la cocción.
8. Tapamos el relleno con la otra capa de pasta y con los dedos, pegamos bien las dos capas al rededor del relleno.
9. Los cortamos con el corta pastas y los dejamos secar mínimos de 30 minutos a 60 minutos.
10. Cuando el agua esté hirviendo los echamos y los dejamos unos 4 o 5 minutos
11. Mientras hacemos la salsa freímos en el aceite los ajos laminados y las guindillas
12. Escurrimos los raviolis y los echamos a la salsa, servimos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Ravioli de tomate relleno de berenjena con salsa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!