Abanicos de berenjena al horno con tomate y queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Abanicos de berenjena al horno con tomate y queso. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Abanicos de berenjena al horno con tomate y queso is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Abanicos de berenjena al horno con tomate y queso is something that I have loved my whole life.

Many things affect the quality of taste from Abanicos de berenjena al horno con tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abanicos de berenjena al horno con tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abanicos de berenjena al horno con tomate y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abanicos de berenjena al horno con tomate y queso estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Abanicos de berenjena al horno con tomate y queso using 7 ingredients and 6 steps. Here is how you cook that.

Esta es una receta muy rápida y ligera para poder consumir tanto el mediodía como por la noche. Apta para los que hacemos dietas :P

Ingredients and spices that need to be Make ready to make Abanicos de berenjena al horno con tomate y queso:

1. 2 berenjenas
2. 2 tomates de bola o de ensalada
3. 10 lonchas Queso havarti light
4. Aceite de oliva
5. Sal
6. Pimienta
7. Orégano

Instructions to make to make Abanicos de berenjena al horno con tomate y queso

1. Precalentamos el horno a 180°. Lavamos las berenjenas y las cortamos en láminas sin llegar al rabillo y las abrimos en forma de abanico. Las colocaremos sobre una bandeja de horno con papel de hornear.
2. Cortamos los tomates en láminas. Colocaremos 2 lonchas de tomate en cada sección de la berenjena y las salpimentamos. Dependiendo de lo grande que sea el tomate bastará una loncha cortada por la mitad y repartida en cada sección.
3. Seguidamente añadiremos un trozo de loncha de queso light en cada sección. Realmente puede ser cualquier queso: Havarti light, mozzarella... En mi caso, sólo tenía un queso semi.
4. Una vez todo colocado, espolvoreamos con un poco de orégano y un chorrito de aceite.
5. Horneamos a 180°C durante 25 minutos aproximadamente. Cada horno es diferente, tal vez en unos 20 min ya esté listo. Sacamos del horno y a disfrutar! :D
6. También se pueden añadir ingredientes como champiñones o una loncha de jamón york.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Abanicos de berenjena al horno con tomate y queso. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!