Berenjena caramelizada al ajo y cebolla

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Berenjena caramelizada al ajo y cebolla. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena caramelizada al ajo y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena caramelizada al ajo y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena caramelizada al ajo y cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena caramelizada al ajo y cebolla estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena caramelizada al ajo y cebolla using 8 ingredients and 8 steps. Here is how you can achieve it.

Una receta asiática, perfecta como primer plato o como acompañamiento. Está llena de sabor e intensidad, deliciosa!

Ingredients and spices that need to be Get to make Berenjena caramelizada al ajo y cebolla:

1. 2 berenjenas
2. 4 cdas aceite para wok
3. 3 dientes ajo
4. 1 cebolla
5. 4 cdas azúcar moreno
6. 4 cdas salsa de soja
7. 4 cdas vinagre de manzana
8. 1 chorrito jerez seco

Instructions to make to make Berenjena caramelizada al ajo y cebolla

1. Comenzamos lavando las berenjenas y quitandoles el tallo. Las cortamos por la mitad y luego en dados de no más de 3 cms de largo.
2. En una sartén o wok ponemos 2 cucharadas de aceite y doramos la berenjena teniendo cuidado de que no se nos queme.
3. Cuando la berenjena esté dorada, la retiramos y reservamos.
4. Añadimos el resto del aceite y sofreímos el ajo y la cebolla picados muy fino. Dejamos cocinar durante unos 3 minutos.
5. A continuación, añadimos el azúcar y mezclamos con el ajo y cebolla dejando que se caramelicen.
6. Vertemos la salsa de soja, el vinagre y el jerez y removemos sin cesar durante un minutos más.
7. Por último, añadimos la berenjena que teníamos reservada y dejamos cocinar el conjunto durante unos 3 minutos más, teniendo cuidado de remover constantemente para que no se queme.
8. Servimos de inmediato.

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