Berenjena y calabacín con mozzarella y jamón cocido

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjena y calabacín con mozzarella y jamón cocido. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjena y calabacín con mozzarella y jamón cocido is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Berenjena y calabacín con mozzarella y jamón cocido is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena y calabacín con mozzarella y jamón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y calabacín con mozzarella y jamón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena y calabacín con mozzarella y jamón cocido using 8 ingredients and 4 steps. Here is how you can achieve it.

Otra versión de la anterior berenjena.

Ingredients and spices that need to be Prepare to make Berenjena y calabacín con mozzarella y jamón cocido:

1. 1 berenjena pequeña
2. 1 calabacín
3. 1/2 cebolla morada
4. Jamón cocido en lonchas
5. 1 bola mozzarella fresca
6. Mozzarella rallada
7. Tomate natural triturado
8. Especias (albahaca, ajo en polvo, orégano)

Instructions to make to make Berenjena y calabacín con mozzarella y jamón cocido

1. Corto calabacín y berenjena en rodajas (o a lo largo). Meto en el horno a 180°C hasta que esté tierno.
2. Una vez tiernos, cubro la base de bandeja de horno con calabacín, cubro con un poco de tomate triturado (una cda sobre cada rodaja), la cebolla cortadita, especias, las lonchas de jamón cocido y un poco de mozzarella rallada.
3. Sigo con capa de berenjena, tomate triturado, especias, la bola de mozzarella en rodajas y un poco de emmental o queso de gratinar rallado.
4. Meto en el horno hasta verlo listo y a comer!

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet and also adapt your diet plan to your individual preferences over time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a bit more or less hot, you can make simple changes to accomplish this goal. To put it simply, begin making your dishes promptly. As for basic cooking abilities for beginners you don't require to learn them however just if you master some easy food preparation methods.

This isn't a full overview to fast and also very easy lunch recipes but its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjena y calabacín con mozzarella y jamón cocido. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!