Berenjenas asadas con aliño

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas asadas con aliño. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas asadas con aliño is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Berenjenas asadas con aliño is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas asadas con aliño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas asadas con aliño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas asadas con aliño using 7 ingredients and 7 steps. Here is how you cook that.

Estas berenjenas quedan muy sabrosas. En este caso yo también puse un calabacín en rodajas ya que tenía varios de la cosecha del campo de mi hermana. Los recogí yo misma al igual que las berenjenas. Se pueden poner en rodajas o enteras. Yo puse enteras las más pequeñitas. Las abrí por la mitad y les hice unos cortes.

Ingredients and spices that need to be Make ready to make Berenjenas asadas con aliño:

1. Berenjenas
2. 1 calabacín
3. 1 pimiento rojo troceado
4. Sal, pimienta
5. Ajos y laurel
6. Tomillo, hinojo en polvo
7. Aove

Steps to make to make Berenjenas asadas con aliño

1. Se lavan bien las verduras se secan y se trocean en rodajas o al mitad con unos cortes en lq corteza para que tomen bien el aliño.
2. En una bandeja de horno se echa un poco de aceite y se colocan las berenjenas y calabacines.
3. Salpimentamos, añadimos las hojas de laurel y el tomillo, regamos ligeramente con el hinojo.
4. Picamos muy finamente el ajo, yo lo hice con un triturador a presiòn que lo deja finísimos.
5. Por último añadimos un buen chorro de aceite por encima y regamos con medio vaso de agua el fondo de la fuente para que no se sequen las verduras.
6. Metemos al horno precalentado a 180ºC （según el horno, el tiempo también será aproximado）
7. Yo las tuve sobre una hora, vigilando de vez en cuando y les di la vuelta a la mitad del tiempo de cocción.

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So that is going to wrap it up for this special food Recipe of Speedy Berenjenas asadas con aliño. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!