Berenjenas con miel de caña (versión light)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas con miel de caña (versión light). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas con miel de caña (versión light) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Berenjenas con miel de caña (versión light) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con miel de caña (versión light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel de caña (versión light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con miel de caña (versión light) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con miel de caña (versión light) estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjenas con miel de caña (versión light) using 10 ingredients and 6 steps. Here is how you cook it.

Este es un plato muy típico en Málaga, en la receta original, las tiras de berenjena se rebozan con harina y se fríen, en esta versión, el crujiente se logra con un rebozado distinto y horneando las berenjenas.

Ingredients and spices that need to be Make ready to make Berenjenas con miel de caña (versión light):

1. 2 Berenjenas
2. miel de caña
3. 1 taza leche
4. 1 taza pan rallado
5. 1/4 taza harina de garbanzos
6. queso manchego curado o parmesano
7. orégano
8. pimienta
9. aceite de oliva
10. sal

Steps to make to make Berenjenas con miel de caña (versión light)

1. Precalentar el horno a 200 º C. Lavar las berenjenas y quitar algunas tiras de piel.
2. Cortar rodajas gruesas.
3. Hacer tiras de entre 1 y 2 cm con las rodajas.
4. Echar la leche en un bol grande, añadir sal al gusto y batir con unas varillas para que la sal se deshaga. Añadir las tiras de berenjena y mezclar bien.
5. En una bolsa, meter el pan rallado, la harina de garbanzos, la cantidad deseada de queso rallado, una cucharadita de sal, otra de orégano y un poco pimienta negra, mezclar todo bien.
6. Ir metiendo por tandas las tiras de berenjena en la bolsa con el pan rallado, mover enérgicamente y colocar las tiras rebozadas en una bandeja para horno. Harán falta un par de bandejas para poder disponer todas las tiras sin que se toquen. Añadir un poco de aceite, lo ideal es usar aceite en espray. Hornear hasta que las tiras estén doradas y servir con un buen chorro de miel de caña por encima.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Berenjenas con miel de caña (versión light). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!