Berenjenas en aceite de oliva

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas en aceite de oliva. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas en aceite de oliva is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Berenjenas en aceite de oliva is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas en aceite de oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en aceite de oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en aceite de oliva is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en aceite de oliva estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas en aceite de oliva using 7 ingredients and 6 steps. Here is how you can achieve that.

Entre las recetas de mi madre apareció ésta de unas berenjenas que ella ponía en conserva para tener durante todo el año.
La he preparado ayer y espero que os guste.
Es muy simple y queda muy buena.

Ingredients and spices that need to be Prepare to make Berenjenas en aceite de oliva:

1. 1 kg berenjenas
2. 1 litro vinagre blanco
3. orégano molido
4. hojas laurel
5. dientes ajo pelados
6. clavos de olor
7. aceite de oliva

Instructions to make to make Berenjenas en aceite de oliva

1. Limpiar con un paño húmedo las berenjenas y cortarlas en rodajas. Ponerlas por capas en un escurridor espolvoreadas con sal gruesa una media hora para que suelten el amargor.
2. Llevar a ebullición el vinagre.
3. Sacudir bien las rodajas de berenjenas y secarlas. Sumergirlas en el vinagre durante 3´ o 4´ y escurrir.
4. Colocarlas en frascos esterilizados por capas alternando con el orégano, los clavos, los ajos y las hojas de laurel. Apretar con una cuchara y cubrir con aceite.
5. Cerrar herméticamente y colcar los frascos boca abajo para que se haga el vacío.
6. Son ideales como acompañamiento de carnes o como aperitivo.

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So that is going to wrap this up with this special food Recipe of Homemade Berenjenas en aceite de oliva. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!