Berenjenas rellenas de carne

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas rellenas de carne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas de carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Berenjenas rellenas de carne is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de carne using 4 ingredients and 5 steps. Here is how you can achieve that.

Fácil y rica esta receta de benejenas rellenas de carne de pollo.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne:

1. 2 berenjenas
2. 500 g carne picada de pollo
3. 40 g aceite queso rallado
4. sal y pimienta

Instructions to make to make Berenjenas rellenas de carne

1. Lavamos bien las berenjenas y las partimos por la mitad. Vaciamos las berenjenas y picamos con la thermomix el relleno, 2 segundos, velocidad 6.
2. Añadimos en el vaso la carne picada y mezclamos 1 minuto, velocidad 2. Después ponemos el aceite y cocinamos 15 minutos, giro a la izquierda, velocidad cuchara, temperatura varoma.
3. Precalentamos el horno a 200º.
4. Cuando acabe el tiempo, rellenamos las berenjenas reservadas y las cubrimos con el queso rallado.
5. Gratinamos de 5 a 10 minutos, o hasta cuando veamos que el queso esté dorado.

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