Crema de berenjena y champiñones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de berenjena y champiñones
. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de berenjena y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena y champiñones
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena y champiñones
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de berenjena y champiñones
using 7 ingredients and 3 steps. Here is how you cook that.

Dias atrás hice esta crema de berenjena con champiñones en conserva que me habían quedado de otra receta, quedó muy buena y fina de sabor.

Ingredients and spices that need to be Take to make Crema de berenjena y champiñones
:

1. 1 berenjena grande
2. 1 bote champiñones
3. 3 cdas. soperas de mouse de queso a las hierbas
4. Aceite de oliva
5. Sal y pimienta
6. 100 ml. vino blanco
7. 200 ml. leche entera o nata de cocinar

Instructions to make to make Crema de berenjena y champiñones

1. Lavar la berenjena, cortar en rodajas, poner en un bol con agua y sal una hora para que después no amargue. Quitar la piel de la berenjena, cortar a dados y secar sobre una servilleta o papel de cocina.
2. Colar los champiñones y secar sobre un paño o papel de cocina. Poner dos cucharadas de aceite en una sarten, cuando empiece a calentarse, echar la berenjena y poner el fuego a temperatura media, agregar los champiñones, salpimentar y tapar para que suden y se hagan poco a poco sin quemarse.
3. Cuando se vean tiernos, agregar el vino reducir y seguidamente incorporar la leche o nata, mezclar y retirar del fuego. Poner los ingredientes en el vaso de la batidora, agregar el queso y triturar hasta que quede una crema fina. Se puede acompañar de pan tostado (yo la he espolvoreado con perejil seco)

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. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!