Crema de berenjenas con mascarpone

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de berenjenas con mascarpone
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjenas con mascarpone
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjenas con mascarpone
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjenas con mascarpone
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de berenjenas con mascarpone
using 9 ingredients and 5 steps. Here is how you cook it.

Esta crema, está buenisima la comí en casa de un familiar y ahora la he hecho yo.

Ingredients and spices that need to be Make ready to make Crema de berenjenas con mascarpone
:

1. 2 berenjenas grandes
2. 1 diente ajo
3. 2 cdas zumo de limón
4. Aceite de oliva virgén
5. sal y pimienta molida
6. 100 gr queso mascarpone
7. 2 cdas piñones tostados
8. perejil fresco
9. Comino (opcional)

Steps to make to make Crema de berenjenas con mascarpone

1. Lavar y pinchar las berenjenas, con un tenedor ó palillo, envolverlas en papel de aluminio. Colocarlas en la bandeja del horno y asarlas a 220º unos 20 minutos ó hasta que estén muy tiernas.
2. Untar una sartén con un poco de aceite, saltear los piñones, hasta que se doren un poco. Retirar las berenjenas de la bandeja del horno y dejar que se enfrien.
3. Cortar las berenjenas por la mitad longitudinalmente, extraer la pulpa con una cuchara y ponerla en la batidora. Añadir el diente de ajo pelado, un chorro de aceite de oliva, el zumo de limón, los piñones, el queso mascarpone y salpimentar.
4. Batirlo enérgicamente, hasta que quede una crema suave. Poner la crema en bols individuales , tapados y meterlos en la nevera hasta el momento de servir.
5. En el momento de servir, adornar con perejil finamente picado y un poco de comino espolvoreado.

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. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!