Lasaña sana (moussaka)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lasaña sana (moussaka). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña sana (moussaka) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Lasaña sana (moussaka) is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña sana (moussaka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña sana (moussaka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña sana (moussaka) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña sana (moussaka) estimated approx 1h aprox.

To get started with this recipe, we have to prepare a few components. You can cook Lasaña sana (moussaka) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasaña sana (moussaka):

1. 2-3 berenjenas
2. 1 cebolla
3. 2 pimientos verdes
4. 1 brick y medio de tomate frito
5. 500 gr carne picada
6. Especias al gusto: pimienta blanca, orégano, albahaca
7. Queso rallado para gratinar

Instructions to make to make Lasaña sana (moussaka)

1. Primeramente preparamos una salsa boloñesa (tengo la receta en mi perfil) para la cual primero picamos la cebolla y pimiento en trozos pequeños y la sofreímos en aceite de oliva hasta que está blandita. A continuación ponemos la carne salpimentada y damos vueltas hasta que este cocinada (le podemos poner un poquito de vino para guisar la carne) y finalmente añadimos el tomate frito. La elaboración de la salsa serán unos 35 min aprox.
2. Cortamos la berenjena en láminas no muy gruesas y las ponemos en una bandeja con sal y un chorrito de aceite. La metemos en el micro durante 5 min a máxima potencia, le damos la vuelta y ponemos otros 5 min. De esta manera la berenjena quedara muy blandita.
3. En una bandeja de horno montamos la lasaña. Ponemos una base de berenjena y cubrimos de salsa boloñesa. Ponemos más berenjena y volvemos a cubrir con salsa. Lo hacemos esto varias veces.
4. Por último cubrimos todo con queso rallado especial para gratinar y metemos en el horno previamente precalentado a 200°
5. Horneamos hasta que el queso este fundido, unos 10-15 min aproximadamente.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Lasaña sana (moussaka). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!