Longanizas con pimientos del Padrón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Longanizas con pimientos del Padrón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Longanizas con pimientos del Padrón is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Longanizas con pimientos del Padrón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Longanizas con pimientos del Padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longanizas con pimientos del Padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Longanizas con pimientos del Padrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Longanizas con pimientos del Padrón estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Longanizas con pimientos del Padrón using 6 ingredients and 7 steps. Here is how you cook that.

Jugando a la ruleta del picante 🌶️🔥

Ingredients and spices that need to be Prepare to make Longanizas con pimientos del Padrón:

1. 6 longanizas
2. Diez pimientos del Padrón
3. 1 berenjena
4. 1/2 puerro
5. 6 champiñones
6. 4 cucharadas tomate frito

Instructions to make to make Longanizas con pimientos del Padrón

1. Preparar los ingredientes
2. Cortar con unas tijeras las longanizas y poner a dorar en una sartén con un chorrito de aceite a fuego fuerte durante 5 minutos
3. Mientras cortar en daditos la berenjena y añadir a la sartén junto con los pimientos enteros. Saltear 10 minutos a fuego medio
4. Cortar en 4 trozos los champiñones y añadir a la sartén. Saltear otros 5 minutos tapado. Aderezar con sal
5. Picar el puerro en rodajas finas y añadir a la sartén. Remover y freír otros 5 minutos tapado
6. Añadir cuatro cucharadas de salsa de tomate frito casero, remover y dejar cocinar otros 5 minutos
7. Servir caliente y con un trozo de pan en una mano. Buen provecho

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So that is going to wrap it up for this exceptional food How to Make Ultimate Longanizas con pimientos del Padrón. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!