Montaditos de berenjena a la Provenzal

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Montaditos de berenjena a la Provenzal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Montaditos de berenjena a la Provenzal is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Montaditos de berenjena a la Provenzal is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Montaditos de berenjena a la Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de berenjena a la Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de berenjena a la Provenzal is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Montaditos de berenjena a la Provenzal using 9 ingredients and 6 steps. Here is how you can achieve it.

Rápido, sencillo y sabroso. Que más se le puede pedir!

Ingredients and spices that need to be Get to make Montaditos de berenjena a la Provenzal:

1. 1 berenjena
2. 200 gr carne picada
3. 1/2 cebolla
4. 1 ajo
5. Tomate frito
6. lonchas queso (Edam o Gruyère)
7. Aceite de oliva
8. Sal
9. Orégano

Instructions to make to make Montaditos de berenjena a la Provenzal

1. Cortar en rodajas la berenjena y disponerla en un plato e introducirla al microondas entre 8-10 minutos a media potencia.
2. Una vez hechas las berenjenas desechar el agua si hubiese.
3. En una sartén con un fondo de aceite de oliva sofreír la cebolla después añadirle el ajo y la carne. Dorarlo todo. Añadir tomate frito, sal y orégano.
4. Proceder al montaje: una rodaja de berenjena, un trocito de queso, la carne sofrita, otra berenjena y de nuevo y por fin la carne.
5. Hornear unos 8-10 minutos en el horno convencional a 170°C para que se fusionen los sabores derritiéndose el queso.
6. Bon appétit !!

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So that's going to wrap it up with this exceptional food How to Make Favorite Montaditos de berenjena a la Provenzal. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!