Paquetitos de carne picada y berenjena

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paquetitos de carne picada y berenjena. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paquetitos de carne picada y berenjena is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Paquetitos de carne picada y berenjena is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paquetitos de carne picada y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paquetitos de carne picada y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paquetitos de carne picada y berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paquetitos de carne picada y berenjena estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Paquetitos de carne picada y berenjena using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paquetitos de carne picada y berenjena:

1. 6 láminas pasta brick
2. 1/2 kg carne picada (yo mezclé ternera con cerdo)
3. 1 berenjena grande
4. 2 lonchas queso para fundir
5. 1 cucharadita ketchup
6. aceite de oliva
7. sal

Steps to make to make Paquetitos de carne picada y berenjena

1. Lo primero de todos es cortar la berenjena a trozos que no sean muy grandes, yo los hago pequeñitos para que se hagan con la carne picada y quede mas o menos el mismo tamaño y la misma textura en el relleno
2. Una vez cortada la berenjena, la ponemos con la carne picada. En una sartén echamos aceite de oliva y freímos la carne picada y la berenjena. La dejamos a fuego lento que se vaya haciendo y cuando ya la tengamos casi hecha, que solo le falte un poquito, echamos las lonchas de queso cortadas en trozos pequeños también, y las dejamos fundirse, cuando ya esta todo frito y el queso fundido, le añadimos un toque de ketchup, pero poquito solo para que le de un poco de gusto.
3. Dejamos enfriar y escurrimos el aceite, porque si lo echamos en caliente o con mucho jugo se nos romperán las láminas y no nos interesa que eso pase.
4. A continuación cogemos las láminas de masa brick que las tendremos a temperatura ambiente para poder manejarlas. Las extendemos y le vamos añadiendo el relleno. Luego lo cerramos uniendo los bordes y formando una especie de paquetes y lo atamos arriba con hilo o con un palillo. También podemos atarlos con tiras de puerro .. ya como nos venga mejor en el momento.
5. A continuación lo metemos al horno que habremos tenido precalentado, unos 10 minutos a unos 180 ºC. Lo vamos mirando y cuando veamos que estan dorados los sacamos.
6. Y a disfrutar de otra buenísima receta.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Paquetitos de carne picada y berenjena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!