Parrillada de Verduras

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Parrillada de Verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parrillada de Verduras is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Parrillada de Verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Parrillada de Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de Verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de Verduras estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Parrillada de Verduras using 8 ingredients and 4 steps. Here is how you cook that.

Una cena perfecta para cual lo mismo puedes comprar verduras especificamente que hacerla para aprovechar lo que va quedando en la nevera. Nos encanta!

Ingredients and spices that need to be Make ready to make Parrillada de Verduras:

1. 1 berenjena en rodajas finas
2. 1 manojo espárragos
3. 1 zanahoria en bastones
4. 1 patata en bastones
5. Sal
6. Aceite de oliva virgen extra
7. Pimienta
8. Cualquier otra verdura que gustes

Instructions to make to make Parrillada de Verduras

1. Lava, pela y corta toda la verdura.
2. En una sartén tipo parrilla ponemos un poco de aceite de oliva y vamos poniendo la verdura salpimentándola por ambos lados. Después la vamos apartando en una fuente.
3. Para las patatas, una vez cortadas las rodajas, las diponemos en un plato con un poco de sal y aceite de oliva, durante cinco minutos. Luego pasamos por la parrilla.
4. Servimos todo en una fuente y a disfrutar!

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