Pasta alla Norma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta alla Norma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta alla Norma is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pasta alla Norma is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta alla Norma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta alla Norma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta alla Norma is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta alla Norma estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pasta alla Norma using 11 ingredients and 7 steps. Here is how you can achieve that.

@vletizia nos enseñó a hacer esta receta el otro día cuando comimos juntas. ¡Estaba muuuy deliciosa! De seguro la voy a hacer en casa en cuanto pueda, en versión integral. Es una receta originaria de Catania (Sicilia) que se ha extendido por toda Italia

Ingredients and spices that need to be Get to make Pasta alla Norma:

1. 250 gr penne o macarrones
2. 2 berenjenas medianas
3. 400 ml tomate triturado
4. 2 dientes ajo
5. 1 puñado hojas de albahaca
6. 1/2 lata aceitunas negras sin hueso o en rodajas
7. queso en polvo tipo parmesano rallado
8. aceite de oliva virgen extra
9. al gusto sal
10. al gusto pimienta negra recién molida
11. aceite de oliva virgen extra

Instructions to make to make Pasta alla Norma

1. Echa un buen chorro de aceite de oliva virgen extra en el wok o sartén honda y sofríe a fuego medio los dos dientes de ajo pelados y enteros y prepara los ingredientes
2. Mientras tanto sofríe la salsa de tomate a fuego medio haciendo chup chup unos 15-20 minutos a fuego bajo hasta que se quede cremosa y algo más espesa
3. Mientras lava y trocea las berenjenas en cuadrados de bocado y sofríelos en el mismo aceite donde están los ajos, con estos dentro. Salpimenta al gusto
4. Mientras tanto ve preparando la albahaca, troceando las hojas, y cortando las aceitunas en rodajas, si es que no las has comprado ya partidas
5. También cuece la pasta al dente los minutos que indique el fabricante y al escurrirla reserva un cazo del agua de la cocción
6. Cuando la berenjena y el tomate estén listos, añade el tomate en la berenjena y a continuación la pasta con un cazo del agua de la cocción. Remueve bien para mezclarlo todo y deja cocinar todo junto un par de minutos más
7. Sirve caliente con albahaca, aceitunas y queso rallado al gusto

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet and adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that uses less or more components or is a little essentially hot, you can make basic changes to attain this goal. In other words, begin making your recipes promptly. As for basic food preparation abilities for newbies you do not need to discover them but just if you master some easy food preparation strategies.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Pasta alla Norma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!