Pasta Casarecce n’casciata

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pasta Casarecce n’casciata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta Casarecce n’casciata is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pasta Casarecce n’casciata is something that I've loved my whole life.

Many things affect the quality of taste from Pasta Casarecce n’casciata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Casarecce n’casciata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Casarecce n’casciata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Casarecce n’casciata estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pasta Casarecce n’casciata using 13 ingredients and 5 steps. Here is how you cook it.

Maravillosa receta Jaime!!! 👏🏼👏🏼👏🏼 nos encantó muchísimo. No teníamos macarrones y utilice pasta casarecce, pero bueno es pasta y quedo también muy rica...

Ingredients and spices that need to be Make ready to make Pasta Casarecce n’casciata:

1. 400 gr Pasta Casarecce o macarrones
2. 500 gr Carne de cerdo molida
3. 2 Huevos
4. 200 gr Queso pecorino o (de oveja curado)
5. 1 Berenjena
6. 100 gr Queso rallado
7. 100 gr Mortadela en tacos
8. 390 gr Tomate triturado
9. Albahaca fresca o molida
10. 125 ml Vino blanco seco
11. Sal
12. Pimienta
13. Aceite de oliva virgen extra

Instructions to make to make Pasta Casarecce n’casciata

1. Tenía carne en la nevera sin moler. La partí en trozos y la molí en la Thermomix. En una sartén amplia con 2-3 cucharadas de aceite agregamos la carne salpimentada hasta que esté bien hecha. Guisamos los 2 huevos; cortamos la berenjena en tacos medianos sin pelar (la pele para evitar inconvenientes en casa), salamos y los cocinamos sin nada de aceite en otra sartén.
2. Terminada la carne, vertemos el vino (subimos un poco el fuego para que se evapore el alcohol). Agregamos la salsa de tomate, mezclamos todo.
3. Añadir los tacos de berenjena, los tacos de mortadela, los Huevos troceados, las hojas de albahaca (no tenía fresca y le puse molida). Rallamos el queso pecorino (o de oveja curado) y lo agregamos.
4. Incorporamos la pasta cocida; mezclamos bien. Dejamos cocinar a fuego suave unos minutos (siempre revolviendo) para que la pasta coja todos los sabores.
5. Pasamos nuestra preparación a una bandeja apta para horno (yo utilicé un plato muy amplio de barro); le ponemos el queso rallado (deje una parte sin queso, por si hay alguien de casa que no pueda comer tanto queso 😅). Gratinar con el horno previamente precalentado.
   Jaime!!! Una receta exquisita. Muchísimas gracias amigo!!!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Pasta Casarecce n’casciata. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!