Pastel de berenjena frío

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de berenjena frío. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de berenjena frío is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pastel de berenjena frío is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de berenjena frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena frío is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena frío estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de berenjena frío using 5 ingredients and 4 steps. Here is how you cook that.

Este pastel frío es muy fácil se prepara en un momento y puedes servirlo tanto a mediodía como en la cena.

Ingredients and spices that need to be Prepare to make Pastel de berenjena frío:

1. 1 berenjena grande
2. salsa de tomate
3. 250 g queso gouda o tranchetes (o similares)
4. 250 g jamón cocido
5. queso rallado parmesano

Steps to make to make Pastel de berenjena frío

1. En una sartén con un poco de aceite de oliva vamos pasando las berenjenas ya cortadas finas lavadas y escurridas, salpimentamos.
2. En una fuente de cristal ponemos en el fondo una cucharada de salsa de tomates, a continuación una capa de berenjenas otra de queso y otra de jamón cocido.
3. Así sucesivamente, el final tiene que quedar de berenjena. Ponemos otra cucharada de salsa de tomate.
4. Por último, espolvoreamos con queso rallado, introducimos en el frigorífico y dejamos enfriar unas horas, servir en porciones de 4x4 cm más o menos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pastel de berenjena frío. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!