Pastel de tortilla paisana

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de tortilla paisana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de tortilla paisana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pastel de tortilla paisana is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de tortilla paisana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tortilla paisana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tortilla paisana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tortilla paisana estimated approx 45min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de tortilla paisana using 10 ingredients and 11 steps. Here is how you cook it.

#tapeando Como pincho, ración, para cenar, desayunar, merendar… A cualquier hora del día la tortilla siempre gusta
La verdad es que he puesto tantos ingredientes que me era imposible utilizar la paella de 28 cm en la que hago siempre las tortillas así que decidido meterla en un molde para pasteles y hornearla y la verdad es que no ha quedado nada mal.

Aunque yo sigo prefiriendo la tortilla cuajada al fuego tradicional

Ingredients and spices that need to be Prepare to make Pastel de tortilla paisana:

1. 8 huevos
2. 8 patatas
3. 1 berenjena grande
4. Pimiento rojo grande
5. 2 cebollas grandes
6. 3 dientes ajo
7. 100 g taquitos de jamón ibérico
8. 100 g taquitos de chorizo ibérico
9. 40 ml aceite de oliva virgen extra
10. al gusto Sal

Instructions to make to make Pastel de tortilla paisana

1. Pincelamos con aceite un molde rectangular desmoldable para horno
2. Picamos la cebolla, el pimiento, los ajos y la berenjena a trocitos
3. Pelamos las patatas y las laminamos muy finas
4. Añadimos las verduras y las patatas al molde añadiendo también la sal y el aceite
5. Horneamos a 180° con calor arriba y abajo al menos durante 20 minutos
6. Mientras en un bol batimos los huevos
7. Una vez estén a nuestro gusto las verduras y las patatas sacamos del fuego y añadimos a los huevos batidos
8. Añadimos los taquitos de jamón y de chorizo rectificamos de sal teniendo en cuenta que el jamón y el chorizo ya le dan bastante gusto y dejamos un par de minutos
9. Vertemos en el molde de nuevo y dejamos cuajar al gusto dejando a 180° con calor arriba y abajo
10. Dejar enfriar completamente antes de desmoldar
11. Esta tortilla a mi gusto está mejor de un día para otro

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pastel de tortilla paisana. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!