Pierna de pavo al horno con guarnición

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pierna de pavo al horno con guarnición. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pierna de pavo al horno con guarnición is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pierna de pavo al horno con guarnición is something that I've loved my whole life.

Many things affect the quality of taste from Pierna de pavo al horno con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de pavo al horno con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de pavo al horno con guarnición is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pierna de pavo al horno con guarnición using 12 ingredients and 2 steps. Here is how you cook it.

Hoy para comer una pierna de pavo al horno, fácil, rápida y deliciosa. #lospancorbo #sano #pavo

Ingredients and spices that need to be Take to make Pierna de pavo al horno con guarnición:

1. 1 pierna de pavo de 800/900gr
2. 1 cebolla grande en rodajas
3. 2 patatas a gajos grandes
4. 1 pimiento rojo cortado en trozos grandes
5. 1/2 pimiento verde cortado en trozos grandes
6. 1/2 pimiento amarillo cortado en trozos grandes
7. 1/2 Berenjena cortada en rodajas
8. Aceite de oliva virgen
9. Sal
10. Pimientas varias molidas
11. 1 Vaso vino tinto 250 ml
12. Orégano/tomillo seco

Instructions to make to make Pierna de pavo al horno con guarnición

1. Untamos con un poco de aceite la bandeja del horno. Y ponemos todas las verduras cortadas en trozos grandes, salpimentamos y les ponemos el romero / tomillo y chorrito de aceite. Colocamos encima la pierna salpimentada. Y metemos al horno a 180°
2. Pasado 30 minutos añadimos el vaso de vino, damos la vuelta a la pierna, cuando veamos que está dorada por ambas partes retiramos del horno. Yo la tuve 1h más o menos, los últimos 15 min puse el horno a 200°, para que quedara la piel bien tostada y crujiente y a disfrutar de un plato sano y rico. Espero que os guste

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