Pollo adobado con verduras y patata a la brasa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pollo adobado con verduras y patata a la brasa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo adobado con verduras y patata a la brasa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pollo adobado con verduras y patata a la brasa is something which I have loved my entire life.

Many things affect the quality of taste from Pollo adobado con verduras y patata a la brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado con verduras y patata a la brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado con verduras y patata a la brasa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado con verduras y patata a la brasa estimated approx 1h 30m.

To begin with this recipe, we have to prepare a few components. You can have Pollo adobado con verduras y patata a la brasa using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo adobado con verduras y patata a la brasa:

1. 3 trozos pechuga de pollo medio dedo de ancho
2. Mèdia patata grande
3. Mèdia berenjena
4. 1/2 calabacín
5. 3 tiras pimiento rojo
6. adobo
7. 1 cucharadita hierbas provenzales
8. 2 cucharadita orégano
9. 1 cucharadita ajo polvo
10. 1/2 cucharadita curry
11. 1/2 cucharadita sal
12. 2 cucharadita pimentón dulce ahumado
13. 1 cucharadita pimentón picante ahumado
14. 2 cucharadita vinagre
15. Aceite de oliva

Steps to make to make Pollo adobado con verduras y patata a la brasa

1. En un recipiente ponemos todos los ingredientes, removemos, añadimos el vinagre y removemos, ahora cubrimos justo de aceite de oliva y volvemos a remover
2. Ahora añadimos el pollo y removemos hasta que todo quede bien impregnado del adobo
3. Lo cubrimos con papel film y a la nevera durante un mínimo de 1 hora, mientras en una brasa hacemos la patata, la berenjena y el calabacín en rodajas y las reservamos
4. Pasado (en mi caso 1h30m) en una plancha hacemos el pollo
5. Servimos. BUEN PROVECHO

As your experience and also self-confidence expands, you will certainly discover that you have much more natural control over your diet plan and adjust your diet plan to your personal preferences with time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little bit basically hot, you can make straightforward adjustments to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you don't need to discover them yet just if you master some simple cooking strategies.

This isn't a total guide to fast and also simple lunch dishes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Prepare Speedy Pollo adobado con verduras y patata a la brasa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!