Sopa crema de puerros y maíz con mousse de pimiento y berenjena
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Sopa crema de puerros y maíz con mousse de pimiento y berenjena
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sopa crema de puerros y maíz con mousse de pimiento y berenjena
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Many things affect the quality of taste from Sopa crema de puerros y maíz con mousse de pimiento y berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de puerros y maíz con mousse de pimiento y berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa crema de puerros y maíz con mousse de pimiento y berenjena
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa crema de puerros y maíz con mousse de pimiento y berenjena
estimated approx 15 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Sopa crema de puerros y maíz con mousse de pimiento y berenjena
using 8 ingredients and 3 steps. Here is how you can achieve it.
Esta sopa, que hemos tomado hoy porque aquí sigue el tiempo frío y lluvioso, es una receta originalmente irlandesa con alguna pequeña “reforma” para darle un poquitín de alegría y color.
La verdad es que quedó muy buena y es absolutamente nutritiva.
De todas maneras esta sopa se toma fría, pero yo la calenté porque el día estaba fresco, ideal para empezar con algo calentito.
Ingredients and spices that need to be Take to make Sopa crema de puerros y maíz con mousse de pimiento y berenjena
:
- 300 gr maíz congelado
- 2 puerros grandes limpios y cortados en rojadas
- 1 cebolla grande pelada y troceada
- 2 tazas caldo de verduras caliente
- 30 gr mantequilla
- 1 cdts maicena
- 1 vasito nata
- 3 cdas mousse de pimientos y berenjenas
Steps to make to make Sopa crema de puerros y maíz con mousse de pimiento y berenjena
- En una cacerola pequeña poner la mantequilla y dorar la cebolla y el puerro, añadir el maíz y darle unas vueltas.
- Agregar el caldo y la maicena disuelta en un poquito de agua fría. Dejar cocer durante 20´.
- Pasar por un robot de cocina y colar. Llevar de nuevo al fuego y añadir la mousse de pimientos y la nata, salpimentar y remover. Calentar bien y servir de inmediato.
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This isn't a full guide to quick and very easy lunch dishes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Sopa crema de puerros y maíz con mousse de pimiento y berenjena
. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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