Tortilla de berenjena blanca y jamón ibérico

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tortilla de berenjena blanca y jamón ibérico
. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. {Tortilla de berenjena blanca y jamón ibérico
is something which I've loved my whole life. They are nice and they look fantastic.|They're nice and they look fantastic. Tortilla de berenjena blanca y jamón ibérico
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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de berenjena blanca y jamón ibérico
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de berenjena blanca y jamón ibérico
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de berenjena blanca y jamón ibérico
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Tortilla de berenjena blanca y jamón ibérico
using 7 ingredients and 7 steps. Here is how you cook it.

Hoy he preparado esta receta de berenjena blanca que nunca la había comido y realmente me ha gustado, ya que no soy aficionada a la berenjena. Le he puesto jamón ibérico y queso rallado.
Espero que os guste

Ingredients and spices that need to be Get to make Tortilla de berenjena blanca y jamón ibérico
:

1. 150 gr berenjena una vez pelada
2. 2 lonchas pequeñas de jamón ibérico ó una grande
3. 2 huevos
4. 2 cdas queso rallado (he puesto mozzarella)
5. 1 cda mantequilla
6. Sal
7. Pimienta a discrección

Steps to make to make Tortilla de berenjena blanca y jamón ibérico

1. Pelar la berenjena y cortarla en dados. En una sartén deshacer la mantequilla y después añadir los dados de berenjena , salpimentar a discreción y tapar la sartén; dejar cocer a fuego lento.
2. De vez en cuando ir removiendo con tenedor de madera.
3. Cuando veáis que la berenjena, ya está bien transparente, añadir el jamón cortado en trocitos, rehogar unos minutos más y retirar la sartén del fuego.
4. Batir los huevos y una vez batidos poner la berenjena y el jamón y añadir una cucharadita de queso rallado.
5. Untar la sartén antiadherente con un poco de mantequilla ó aceite en spray y cuando esté caliente verter la preparación.
6. Dorar por los dos lados al gusto , a mi me gusta bastante tostada. Una vez esté hecha la tortilla, emplatar y poner la otra cucharadita de queso rallado por encima de la tortilla.
7. Servir caliente

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tortilla de berenjena blanca y jamón ibérico
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!