Berenjenas rellenas a la gallega con mozzarella

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas a la gallega con mozzarella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas a la gallega con mozzarella is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Berenjenas rellenas a la gallega con mozzarella is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas a la gallega con mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas a la gallega con mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas a la gallega con mozzarella is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas rellenas a la gallega con mozzarella using 10 ingredients and 8 steps. Here is how you can achieve that.

Berenejenas con el relleno típico de la empanada gallega. Receta fácil y deliciosa!

Ingredients and spices that need to be Prepare to make Berenjenas rellenas a la gallega con mozzarella:

1. 2 berenjenas medianas
2. 2 latas atún
3. 2 huevos duros (cocidos)
4. 1/2 pimiento rojo
5. 1 cebolla grande
6. 4 cucharadas soperas tomate frito
7. al gusto Mozzarella rallada
8. Sal
9. Pimienta
10. Aceite de oliva

Instructions to make to make Berenjenas rellenas a la gallega con mozzarella

1. Partir las berenjenas por la mitad y añadirles sal. Introducir en el microondas a temperatura máxima durante 15 minutos.
2. Pelar y picar el pimiento rojo junto con la cebolla y poner a pochar a fuego medio en una sartén.
3. Una vez pochadas las verduras, añadir el atún y los huevos picados. Dejar cocinar durante 10 minutos.
4. Vaciar las mitades de las berenjenas y añadir la carne al atún y las verduras. Reservar la piel para rellenarla.
5. Cocinar las berenjenas con el atún y las verduras. Añadir el tomate frito, la sal y la pimienta. Dejar cocinar a fuego lento durante unos 15 minutos. Remover de vez en cuando para que los sabores se mezclen.
6. Una vez cocinado el relleno, retirar del fuego. Poner en una fuente de horno las pieles de las berenjenas y comenzar a rellenar.
7. Espolvorear la mozzarella rallada al gusto. También se le puede poner queso en polvo para intensificar el sabor del queso.
8. Introducir en el horno a 180 grados durante 10 minutos. Servir dos mitades por persona.

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