Curry de berenjena, batata y espinacas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Curry de berenjena, batata y espinacas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curry de berenjena, batata y espinacas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curry de berenjena, batata y espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Curry de berenjena, batata y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de berenjena, batata y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de berenjena, batata y espinacas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Curry de berenjena, batata y espinacas using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Curry de berenjena, batata y espinacas:

1. 2 berenjenas medianas
2. 1 batata grande
3. 2 puñados espinacas
4. 1 cebolla
5. 2 ajos
6. 1 lata tomate natural troceado
7. Cucharada curry en polvo
8. Cucharada comino
9. Cucharadita canela
10. Sal
11. Pimienta

Instructions to make to make Curry de berenjena, batata y espinacas

1. Troceamos la verdura y la batataen trocitos medianos. El ajo bien pequeñito.
2. Sofreímos primero la cebolla con un poquito de aceite y cuando este pochada le agregamos el ajo. Lo dejamos unos minutos y agregamos las verduras y las especias.
3. Cuando las verduras estén rehogadas añadimos la lata de tomate y un medio vasito de agua, agregamos las espinacas y lo llevamos a ebullición sin tapar durante 5 minutos. Pasados estos 5 minutos ponemos la tapa y bajamos el fuego al mínimo. Lo dejamos 20 minutos removiendo de vez en cuando
4. Puede ir acompañado de cus cus o arroz.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Curry de berenjena, batata y espinacas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!