Espaguetis Napolitanos 🍝con berenjena 🍆

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis Napolitanos 🍝con berenjena 🍆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Espaguetis Napolitanos 🍝con berenjena 🍆 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Espaguetis Napolitanos 🍝con berenjena 🍆 is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis Napolitanos 🍝con berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis Napolitanos 🍝con berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis Napolitanos 🍝con berenjena 🍆 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis Napolitanos 🍝con berenjena 🍆 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espaguetis Napolitanos 🍝con berenjena 🍆 using 9 ingredients and 11 steps. Here is how you can achieve it.

Se llama "napolitano" pero es un estilo de espaguetis original de Japón. Disfruten con queso parmesano y/o tabasco.

Ingredients and spices that need to be Prepare to make Espaguetis Napolitanos 🍝con berenjena 🍆:

1. 1/2 cebolla
2. 1 berenjena
3. 3 salchicha
4. 1 pimienta verde
5. 200 g espagueti
6. 3 cuchara salsa de tomate
7. 1 cuchara salsa de worcester
8. al gusto pimienta negra
9. al gusto sal

Instructions to make to make Espaguetis Napolitanos 🍝con berenjena 🍆

1. Cortar la berenjena en rebanadas. Quitar lejía de berenjena por poniendolas en agua por unos 5 minutos.
2. Cortar la cebolla, pimientas y salchichas.
3. Colocar la cebolla y salchichas en la sartén con approx. 30ml de agua.
4. Calentar la cebolla y salchichas por unos minutos hasta que se evapore agua. Así podemos cocer la cebolla ya salchichas sin aceite.
5. Preparar espagueti siguiendo la instrucción. (Mi caso fue por 8 minutos)
6. Calentar las berenjenas en microonda con 600W por 2 minutos. Echar un cuchara de aceite. Tenemos que cocinar berenjena con mucha aceite pero podemos cocinar mucho menos aceite con este proceso.
7. Las berenjenas serán muy suaves.
8. Echar las berenjenas y pimienta a la sartén y sofreírlos.
9. Echar la salsa de tomate, salsa de worcester, sal y pimienta negra.
10. Añadir los espaguetis cocido a la sartén y mezclarlos bien.
11. Buen provecho con el queso parmesano y/o tabasco.

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