Pan Rustik Bakery de semillas con tomate y berenjena al ajo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan Rustik Bakery de semillas con tomate y berenjena al ajo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Rustik Bakery de semillas con tomate y berenjena al ajo is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pan Rustik Bakery de semillas con tomate y berenjena al ajo is something which I've loved my entire life.

Many things affect the quality of taste from Pan Rustik Bakery de semillas con tomate y berenjena al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Rustik Bakery de semillas con tomate y berenjena al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Rustik Bakery de semillas con tomate y berenjena al ajo is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Rustik Bakery de semillas con tomate y berenjena al ajo estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook Pan Rustik Bakery de semillas con tomate y berenjena al ajo using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pan Rustik Bakery de semillas con tomate y berenjena al ajo:

1. 1 rebana de pan Rustik Bakery de semillas
2. 1 tomate grande ensaladera
3. 1 berenjena
4. 2 dientes ajos
5. aceite de oliva virgen extra
6. sal de Himalaya
7. perejil fresco para decorar

Steps to make to make Pan Rustik Bakery de semillas con tomate y berenjena al ajo

1. Cortar la berenjena en tres rodajas gruesas. Espolvorea sal y dejar en una superficie que suelte el amargor unos 20 minutos. Cortar el tomate en rodajas gruesas. Picar el ajo en rodajas.
2. Calienta una sartén ancha. Tostar la rebana de pan Rustik Bakery por los dos lados. Reservar en un plato.
3. Dorar ligeramente el ajo en un fondo de aceite caliente y reservar en un plato. Espolvorea la sal de Himalaya y fríe por los dos lados las rodajas de tomates y de berenjena. Reservar en un plato.
4. Colocar la rebana de pan en un plato. Asentar encima las rodajas de tomates y sobre ellas las rodajas de berenjena. Agrega el ajo y decora con perejil fresco. Puedes cubrir con otra rebana de pan por encima, como un sándwich cortado en tres. Cual sea tu elección o más te guste. Sirve de inmediato.

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So that is going to wrap this up for this special food How to Prepare Speedy Pan Rustik Bakery de semillas con tomate y berenjena al ajo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!