Lomo de cerdo con alcaparras

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lomo de cerdo con alcaparras. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lomo de cerdo con alcaparras is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Lomo de cerdo con alcaparras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo con alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con alcaparras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con alcaparras estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lomo de cerdo con alcaparras using 9 ingredients and 4 steps. Here is how you cook that.

FILETES DE LOMO CON UNA RICA SALSA, ESTA RECETA ES LIGHT, PARA LA QUE NO LE IMPROTE LUCIR MICHELIN ESTE VERANO COMO DICE NUESTRO AMIGO MARIO H. 280 CALORIAS.

EN LOS TRUCOS OS EXPLICO OTRA FORMA DE PREPARARLA MAS CONSISTENTE.

Ingredients and spices that need to be Make ready to make Lomo de cerdo con alcaparras:

1. 12 FILETES DE LOMO DE CERDO
2. 4 CDAS ACEITE DE OLIVA
3. 4 DIENTES AJO PICADOS
4. 1/2 CDA TE DE ROMERO
5. 1/2 TAZA VINO BLANCO
6. 2 TAZAS CALDO DE POLLO
7. 60 GR ALCAPARRAS
8. 2 CDAS ZUMO DE LIMON
9. SAL Y PIMIENTA

Steps to make to make Lomo de cerdo con alcaparras

1. SAZONAR LOS FILETES CON SAL Y PIMIENTA. DORARLOS EN UNA SARTÉN POR LOS DOS LADOS Y RESERVAR.
2. EN LA MISMA SARTÉN, SI ES NECESARIO PONEMOS UN POCO MAS DE ACEITE, DORAMOS LOS AJOS PICADOS PERO SIN QUE SE QUEMEN. DESGLASAMOS CON EL VINO Y AÑADIMOS EL CALDO DE POLLO.
3. DEJAMOS REDUCIR A FUEGO LENTO.
4. AÑADIMOS ENTONCES EL TE, SI NO TENEMOS EMPLEAMOS ROMERO EN ESPECIA, LAS ALCAPARRAS Y EL ZUMO DE LIMON. VOLVEMOS A PONER LOS FILETES EN LA SARTEN JUNTO CON LA SALSA Y CALENTAMOS.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Lomo de cerdo con alcaparras. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!