Pollo en escabeche al limón

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo en escabeche al limón. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en escabeche al limón is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pollo en escabeche al limón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo en escabeche al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche al limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche al limón estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo en escabeche al limón using 8 ingredients and 1 steps. Here is how you cook it.

Delicioso, se toma frio y mejor de un dia para otro.

Ingredients and spices that need to be Get to make Pollo en escabeche al limón:

1. 1 kg pechugas de pollo cortada a taquitos
2. 2 dientes ajo
3. 2 hojas laurel
4. 1 vaso vino blanco seco
5. 1/2 vaso vinagre de vino blanco
6. el zúmo de 1 limón
7. 1 dcl, aceite de oliva
8. sal y pimienta molida

Steps to make to make Pollo en escabeche al limón

1. En una sarten ponemos el aceite a calentar y freimos el pollo salpimentado, cuando empiece a dorarse añadimos los ajos, el laurel, el vinagre y el zúmo de limón, y dejamos, cocer a fuego lento unos 20 minutos, moviendolo de vez en cuando para que la carne esté bien impregnada del caldo, rectificamos de sal y pimienta y pasamos a una fuente de cristal y dejamos enfriar, y reposar como minimo 24 horas.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Pollo en escabeche al limón. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!