Ramen con soja

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Ramen con soja. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen con soja is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ramen con soja is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ramen con soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen con soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen con soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen con soja estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ramen con soja using 11 ingredients and 6 steps. Here is how you cook that.

Ramen es una receta japonesa muy conocida y apreciada por su sabor y su sencillez. En Tokyo se puede comprar en multitud de sitios y comer de pie. Basicamente se trata de un caldo (en este caso de pollo) que se mezcla con una salsa bastante intensa (en esta receta basada en salsa de soja). El resultado es un caldo muy sabroso y buenísimo con fideos.

Ingredients and spices that need to be Take to make Ramen con soja:

1. 1 carcasa de pollo
2. Puerros (las hojas verdes)
3. 1 trozo jengibre
4. 2-3 dientes ajo
5. 1 manojo anchoas secas (se puede sustituir por una lata de anchoas con el aceite escurrido, o con birutas de bonito seco)
6. 1,2 litros agua para el caldo de pollo
7. 200 ml agua para el caldo de pescado
8. Piel de pollo cortado en tiras (unos 100gr)
9. Salsa de soja - un cazo de servir
10. 1 cda sake
11. Fideos

Steps to make to make Ramen con soja

1. Se pone un puño de pescado en un cazo con una taza de agua caliente a fuego lento. Una vez empiece a hervir, se apaga el fuego y se deja reposar
2. En otro cazo se ponen la carcasa de pollo, el puerro, un trozo de jengibre y los ajos con 6 tazas de agua. Se calienta, quitando la espuma conforme aparece. Se deja tapado a fuego lento durante una hora y cuando ya esté listo, se cuela hasta obtener un caldo transparente.
3. Para la salsa, se ponen los trozos de piel en una sarten y se saltean a fuego lento para que se hagan crujiente en su propia grasa. Una vez hechos, se añade una cucharada de sake y una cucharada grande (para servir sopa) de salsa de soja y otra de caldo de pollo. Cuando empiece a hervir, se apaga el fuego y se tapa.
4. Se añade el caldo de pescado al caldo de pollo y se calienta.
5. En un bol para sopa, se añaden unos trocitos de piel de pollo y 1-2 cucharadas de la salsa de soja. Luego se agrega al bol el caldo. Se remueve bien y se prueba para saber si añadir mas o menos salsa o caldo
6. Se echan los fideos y en dos minuto ¡Listos para tomar!

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Ramen con soja. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!